I am a short order cook in an upscale restauraunt on Cape Cod.?

I was brought up by the old Portugese ways where not always washing your hands was ok. Especially when conserving water and soap with 10 brothers and 6 sisters was a regular routine. I have very sensitive hands from constantly handling food like onions and garlic. My skin flakes and has painful cuts from the acidity of these foods. The restaurant refuses to supply the restrooms with a quality lotion soap even though I requested it per order of my problem. Cheap soaps wreak havoc on my skin. For this reason I do not wash my hands after using the toilet. The help insists that I am disgusting, but I say, the food is cooked after I handle it, so what does it matter. My question is: If the food is heated up when it's cooked, then what's the problem? I eat it. And it doesn't bother me.